Corned beef is a cut of beef that has been cured in a brine solution. It is typically made from the brisket, but can also be made from other cuts of beef. Corned beef is a popular dish in many countries, and is often served on St. Patrick’s Day. To cook corned beef in a crock pot, you will need the following ingredients:
- 1 corned beef brisket
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups water
- 1 tablespoon pickling spice
Instructions:
