The phrase used to locate waterfront restaurants accessible by boat combines the action of mooring a vessel with the activity of having a meal. For example, an individual on a boat trip might search for a place where they can tie up their boat and conveniently walk into a restaurant.
This practice offers convenience for boaters, allowing them to integrate dining into their nautical excursions. Historically, waterfront establishments catering to boaters have been important for tourism and local economies, offering a unique experience distinct from traditional land-based dining. The trend supports maritime recreation and enhances the appeal of waterfront destinations.