Flank steak is a flavorful and affordable cut of beef that is best cooked quickly over high heat. It is a popular choice for grilling, pan-searing, or stir-frying.
Flank steak is a long, flat muscle that runs along the side of the cow. It is relatively thin, so it cooks quickly and evenly. Flank steak is also very flavorful, with a beefy taste and a slightly chewy texture.
