The phrase denotes the practice of sourcing beef in bulk quantities, intended for long-term storage in a home freezer, from producers located in close geographical proximity to the consumer. This typically involves purchasing a quarter, half, or whole cow directly from a local farm or ranch. Consumers prioritize this approach to ensure a consistent supply of beef and often support regional agriculture.
Acquiring substantial quantities of beef offers several advantages, including potential cost savings compared to purchasing individual cuts at retail prices. Furthermore, direct purchasing allows consumers to establish relationships with local producers, fostering transparency regarding farming practices and animal welfare. Historically, this method of procurement was more prevalent in rural communities with close ties to agricultural production, but its appeal is expanding to urban areas seeking locally sourced food options.
