Pork loin is a lean and flavorful cut of meat that is perfect for roasting, grilling, or pan-frying. When cooked to the proper temperature, pork loin is juicy and tender, with a slightly pink center. Temp cooked pork loin is an important part of a healthy diet and can be enjoyed in a variety of ways.
The ideal internal temperature for cooked pork loin is 145 degrees Fahrenheit, as measured by a meat thermometer inserted into the thickest part of the meat. At this temperature, the pork will be safe to eat and will retain its juiciness and flavor. Overcooking pork loin can make it dry and tough, so it is important to cook it to the proper temperature and not overcook it.
