A prep cook, short for preparation cook, is responsible for preparing ingredients for meals in restaurants and other foodservice establishments. They work under the supervision of a head cook or chef and typically have a variety of duties, which may include:
- Washing, peeling, and cutting fruits, vegetables, and meats
- Measuring and mixing ingredients for sauces, dressings, and other food items
- Preparing salads, appetizers, and other simple dishes
- Keeping work areas clean and organized
- Maintaining and cleaning equipment and utensils
Prep cooks play an important role in the success of a foodservice establishment. They help to ensure that the food is prepared to the chef’s specifications and that it is of high quality. In addition, prep cooks help to keep the kitchen running smoothly and efficiently.
