How to cook skirt steak refers to the culinary technique of preparing skirt steak, a cut of beef known for its long, flat shape and intense flavor. Cooking skirt steak properly requires attention to its unique characteristics and the desired level of doneness.
Skirt steak is a flavorful and versatile cut of beef that can be grilled, roasted, or pan-seared. It is prized for its bold, beefy flavor and relatively low cost. When cooked properly, skirt steak is tender and juicy, with a slightly chewy texture. However, if overcooked, it can become tough and dry.
