Dry red wine is a type of wine that has been fermented without the addition of any sugars. This results in a wine that is lower in sweetness and higher in acidity. Dry red wines are often used in cooking because they can add depth of flavor and complexity to dishes. Some popular dry red wines for cooking include Cabernet Sauvignon, Merlot, and Pinot Noir.
Dry red wines are a good choice for cooking because they can add a variety of flavors to dishes. For example, Cabernet Sauvignon can add a bold, fruity flavor, while Merlot can add a softer, more velvety flavor. Pinot Noir is a lighter-bodied wine that can add a delicate, earthy flavor to dishes.